Mediterranean Roasted Veggies

Ingredients

• 2 zucchini, sliced into half-moons
• 2 bell peppers (red & yellow), chopped
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced into wedges
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt & black pepper
• Fresh basil for garnish

Instructions

1. Preheat oven to 220°C.
2. Toss all vegetables with olive oil, garlic, oregano, salt, and pepper.
3. Spread in a single layer on a baking sheet lined with parchment paper.
4. Roast for 22-25 minutes, stirring halfway, until edges are caramelized.
5. Garnish with fresh basil and serve warm or at room temperature.