Steamer
Lemon Herb Salmon
18 min
320 cal
Keto
Flaky, tender salmon steamed to perfection with fresh lemon and herbs. A light yet satisfying meal that's ready in under 20 minutes.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 lemon, thinly sliced
- 4-5 asparagus spears
- 2 sprigs fresh dill
- 1 tbsp olive oil
- Salt & pepper to taste
- Garlic powder
Instructions
- Season salmon fillets with salt, pepper, garlic powder, and olive oil.
- Place lemon slices and dill sprigs on top of each fillet.
- Arrange asparagus in the steamer basket alongside the salmon.
- Steam for 15 minutes until salmon flakes easily with a fork.
- Serve immediately with extra lemon wedges.
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